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[–] 28 points 1 year ago (2 children)

I just keep checking if it's done every 1-2 minutes by tasting it

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  • [–] 9 points 1 year ago (1 child)

    Yeah, right?

    You stir it every couple minutes and once it doesn't feel stiff anymore you start trying a piece with every stir.

    Al dente literally means "to the tooth". How does it feel to your teeth?

    Timers are for things that take more than 15 or can't/shouldn't be disturbed while cooking.

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  • [–] 1 point 1 year ago

    I'm glad to see I'm not crazy, this is how I've always done it after trial and error of getting the process that works the best for me

    I knew I wasn't crazy that it stops feeling hard when stirring at a certain point!

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