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[–] 4 points 1 year ago* (4 children)

Newer versions of that pan use ceramics, not Teflon

It seems to be slightly less non stick, and more sensitive to quick temperature changes over time (hurts adhesion of the ceramics), but otherwise it's pretty solid and very safe

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  • [+] 6 points 1 year ago (2 children)
  • [–] 3 points 1 year ago

    No, they called it a non-stick non-toxic coating, they didn't originally claim ceramic.

    They claim the new surface is ceramic (and it looks plausible from seeing how damaged pans look in photos)

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  • [–] 2 points 1 year ago (1 child)

    Why not just use something else like carbon steel or cast iron. They are both cheap and easy enough to maintain. My carbon steel frying pan is just as non-stick as Teflon, and actually gets better the more I use it.

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  • [–] 1 point 1 year ago

    I have cast iron pans too. When you have family members who'll make them rust it's easier to just not 🤷

    If pure ceramic had a strong enough surface I'd prefer that, or stainless steel if it could maintain the same degree of non-stick.

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