I made more baguettes! Wife and I ate one right out of the oven. The other two were used for charcuterie.
This post is for casual conversation if you don’t feel like making a post of your own.
Some fine lookin baguettes you got there!
We've spent the morning cleaning and organizing the cottage for winter. About to leave home soon. Fixed the porch yesterday and picked up funnel chanterelles and lingonberries. We've had a couple nights with minus degrees so berries were a bit mushy, but I'm planning to cook jam from them, so it shouldn't matter. But I must say I haven't used "old" lingonberries in jam before so we'll see how it turns out. 😅