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[–] 10 points 1 year ago (1 child)

I really wish they would make these gluten free because everyone says they're great. :<

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  • [–] 5 points 1 year ago

    If the website is to be believed, you're probably fine. Basically, gluten is not an ingredient in their regular chocolates, but they still share a production line with some gluten products, so there could by tiny trace amounts. If you're just talking about a gluten intolerance or Celiac disease, trace amounts should be tolerable, right? Or do you have a more serious allergy?

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