I enjoy having multiple options and or attachments if possible, but I don't want to sacrifice any individual functionality. Something reliable would be a pre-requisite.

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[–] 2 points 1 year ago (1 child)

For raw chickpeas: Overnight. Make sure the water level is twice as high because they expand quite a bit.

For canned chickpeas you simmer them for 20 mins with a teaspoon of baking soda.

For both, rinse thoroughly.

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