Right on bro. I actually do amatuer MMA, and after switching to vegan I was finally able to surpass the plateau I hit, and set new personal bests in the big three, squat, deadlift and bench press.

Holy moly does a vegan diet give you a lot of energy. Never felt better.

Haha, look at all the envious fat asses giving me downvotes. Fucking losers.

The thing about growing up with a meat-based diet, as most of us did, is that meat is always the focal point. Meals are basically cooking some meat, and then adding a couple of sides.

And so when people try to go vegetarian or vegan they are stuck in a way of thinking that is like "what do I substitute the meat with? What's the vegetarian alternative to chicken??" - and without meat the style of cooking they are accustomed to falls apart, their meals are pathetic, and they don't know what to do. And so people think "I can never give up meat!"

Vegan cooking that just tries to "replace" meat will never be as successful or delicious as vegan cooking that has it's own identity. To cook well in a vegetarian or vegan way you need to re-evaluate what kind of dishes work, and how you cook. Roasting and searing brings out sweetness and creates texture. Spices kick up the flavour. Sauces bring it together.

I am not actually vegan myself, though I try to eat meat-free a lot of the time. I am fortunate to live in a city that has a lot of vegetarian and vegan food. This is some of the menu from a vegetarian restaurant I like:

Ravioli - Spiced celeriac filled ravioli, sage brown butter, apple & chilli salsa, parmesan cheese & walnut crumb (contains nuts)

Crown Prince Squash - Roasted crown prince, seared oyster mushroom, pear ketchup, Wensleydale blue cheese & walnut crunch (ve option available)(gf)

Fennel - Confit fennel, spiced red wine poached quince, labneh & mint & walnut dukkah (ve option available) (nuts)(gf)

Romanesco Cauliflower - Roasted cauliflower, soy & cauliflower purée, walnut & red pepper dressing & crispy chilli oil (ve) (nuts)

All utterly delicious! :)

And I have to ask - what is it about vegetables that makes you need to throw up? Is that a medical issue or did you just grow up in a house where vegetables didn't exist?

Yah, that's the wrong approach. 'Meat alternatives' are generally ass. Just eat whatever you usually eat that doesn't need to have meat in it. Black bean tacos, donuts, and cheese pizzas are vegetarian, ya know. Although you will of course have to eat a salad once in a while (horror) to not get scurvy.

Why wouldn’t you just try other recipes? I wouldn’t want to go back to the garbage I ate as a meat eater anyway; there is so much variety out there that doesn’t depend on eating animals.