This is study by Clark and Tilman (2017) that they based their results from doesn't correlate to any reality that I've ever witness. I tried to find connections to a GMO producer that they might of had but I could not. Because I can't understand how they could come to such a conclusion.
Non organic farming uses just as much fertilizer and on top of it uses very toxic chemicals from synthetic pesticides. So their eutrophication levels would certainly be higher than organics that may use fertilizers but dont use the synthetics.
The report also shows that it is some not all instances that organic is worst for energy levels or pollution which as nothing to do with your claim nor my claim of viruses coming from regrowing your vegetables/fruits from the grocery.