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[–] 2 points 1 year ago

Only by like a minute of average time-per-order, unless things have changed drastically since I worked in that industry. And only five of those cars are "in the system" so the big line shouldn't even be a factor. Also, depending on what you get at a Starbucks, they can prep several things in parallel. I'm hoping this is a "summer 2020 and every dining room is closed" situation but I don't really believe it.

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