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[–] 34 points 1 year ago (25 children)

further evidence in support of my policy of not taking cooking advice from people who advocate for putting food on paper towels

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  • [–] 13 points 1 year ago (12 children)

    I'm a bad cook. Why should I not do that?

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  • [–] 17 points 1 year ago (10 children)

    my understanding is that most kinds of paper towels are not food safe, and can contain bleaching agents, formaldehyde, and other such things. i’ve yet to find a great drop in replacement for them though. so i’ve just been avoiding/altering recipes that ask for them.

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  • [–] 4 points 1 year ago (2 children)

    Wait what?

    This is like when I learned you're not supposed to microwave food in Tupperware because of micro plastics.

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  • [–] 4 points 1 year ago* (1 child)

    altering recipes that ask for them.

    What's your preferred alternative? I'm looking for something that gives me the same great taste and texture but is also 100% organic.

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  • [–] 2 points 1 year ago

    i still haven’t found a great alternative to be honest, but at the moment i just try to see if i can somehow use a strainer/colander to accomplish the same task. but its a bit of a half-measure and doesn’t work in all contexts

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  • [–] 2 points 1 year ago (3 children)

    Fuck, for a supposedly rich country, the US is full of as many weird traps as a some war rawaged place. You guys have to be on a lookout all the time, eh?

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  • [–] 1 point 1 year ago

    yeah it is extremely frustrating how many traps there are. i think it’s because the US has a culture of thinking things are “safe until proven unsafe” instead of “unsafe until proven safe”.

    learning about the paper towels, microwave popcorn, and silicone cookware made me go nuclear on my kitchen. at this point i only let food touch glass, stainless steel, wood, or ceramic. it’s annoyingly difficult to find non-plastic versions of certain things (e.g. blenders) but after doing it once i don’t have to worry about it again for 5-10 years so it’s not too bad in that context. and i haven’t had to deal with any of the traps since then.

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  • Yeah well, that's why we can't get healthcare. Then they could detect our diseases and toxins and we could class action sue. The class action lawsuits alone make corporations shake in their boots enough that they say we "can't afford healthcare for all." We can, but the rich corporations cant

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  • [–] 9 points 1 year ago (11 children)

    Wrapping corn in a damp paper towel and throwing it in the microwave for five minutes is so much easier than boiling it in a big pot for 20 minutes.

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  • [–] 6 points 1 year ago (3 children)

    Corn needs 1m in boiling water. Not 20.

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  • TBH the best corn on the cob I've had the pleasure to encounter was fire grilled {in husk, resheathed after silk removed}, but the standard I've known for home grown sweetcorn is ~90s in low boiling water. Any longer makes it dull and unnecessarily mushy.

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  • [–] 1 point 1 year ago (3 children)

    i think it’s even easier to use a microwave and a colander. the colander will also last a whole lot longer than a roll of paper towels.

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