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[–] 2 points 1 year ago (8 children)
  • [–] 2 points 1 year ago (6 children)

    Or less fancy commercial flour 25lbs for less than $10 from Costco.

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  • [–] 2 points 1 year ago (5 children)

    Yeah, but where am I gonna keep that much flour in my tiny kitchen?

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  • [–] 1 point 1 year ago (4 children)

    If you have no storage space anywhere, it obv won't work for you.

    I buy a bag, split it into gallon ziplock bags, and store it in a Behren's can (galvonized metal, pest proof) in my basement, refilling my small pantry containers. I also have 40 lbs of pizza flour and a 25 lb bag of rice.

    I make my own pancakes, waffles, rice-a-roni, pizza, calzones, there are zero mixes in the house.

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  • [–] 2 points 1 year ago (3 children)

    Yeah, I've got 800 sqft in my place and 7ft ceilings to deal with. It's a galley kitchen that's just barely wide enough to open the oven door.

    Poverty is expensive. I'd love a bigger house.

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  • [–] 1 point 1 year ago (2 children)

    Flour is worth an entire cabinet or shelf. One of the cheapest ways to eat possible

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