Ditched all non-stick and have exclusively stainless steel cookware now. Interested in carbon steel. Are premium brands worth it or is it all the same? Any brand recs?

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[–] 6 points 1 year ago* (last edited 1 year ago)

I have a MadeIn. It's a really nice depth and the handle is great, it's thinner than most, so it's light, but it can be difficult to get even heating.

I also have a couple Matfers; they're a lot heavier and the handle heats up more, but they're fantastic for cooking. And they were inexpensive.

No experience with other brands.

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