I find that my air fryer leaves things much crisper than a regular oven, even one with a fan (which my current one doesn’t have and I’m not replacing right now because I want to redo the entire soviet era kitchen with modern furniture and integrated appliances). It also heats up to 200 degrees in under a minute vs nearly 10 minutes for the big oven.

It was a great convenience buy. I barely use the big oven now, only for things that don’t fit in the air fryer. And for some things I use the wood-powered oven instead.