Lots of peeps on the D train, so I’m going G. You’ve got the spiciness of Mexican and Caribbean paired with the savoryness of Guatemalan and Colombian. Jam packed with fish and chicken dishes. Ceviche, jerk chicken, jambalaya, fried plantains, cornbreads, tacos, and giant burritos. Southern Spain means you get paella chock full of shellfish and also Spanish olives. And in the far west you get a bit of Hawaiian flare, so a little bit of Japanese sneaks in.

Regardless D and G are S tier. E and A are A tier. Everything else is, well, a carb with sauerkraut and sausage.