Rice and beans curry: Pinto beans, basmati rice, diced tomatoes, chopped spinach, garlic, cumin, coriander, butter, habanero sauce

Cook the beans for however many hours. Add the rest of the stuff plus a little less water than you'd normally need for the amount of rice since there's some in the tomatoes. Bring it to a boil, let it simmer for however long it takes your rice to cook.