A 4chan green text post reads: "Another fucking shitty frozen pizza for dinner. I'm so depressed and hate my life." 

Above is an image of a frozen pizza with a plastic wrapping still on it.
you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 1 year ago (6 children)

3: Cheese... Do you have any tricks for shredding fresh mozzarella? I tried freezing it for a bit but that still just gums up the shredder. Other people say just pick it apart, but man that takes forever.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 4 points 1 year ago (2 children)

    Get a lump of dried mozzarella, not fresh. Or better yet, try Oaxaca cheese

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 year ago (1 child)

    I've never seen dried mozzarella but I will try this if I do, thank you.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 3 points 1 year ago

    Good luck. Sometimes, I've had a hard time finding the dry aged to mozzarella too. It'll look different from the fresh stuff because there won't be any moisture in the packaging. It'll have a texture like stringcheese.

  • source
  • parent
  • [–] 2 points 1 year ago*

    You probably don’t want to be using “fresh” motz. Generally that refers to high moisture Mozzarella, which will be too wet to work well unless you use it very sparingly like how Neapolitan is done. You want to use low moisture Mozzarella, IE the bricks, unfortunately most of the bricks are low fat which lacks flavor, so ideally you want to look for full fat, low moisture Mozzarella, the most reliable way to find it is as cheese sticks, but it’s a pain to unwrap a bunch for pizza and the amount of plastic waste is a shame.

    Ether way you shouldn’t need to shred it, jus t break it up a little with a few knife cuts to get it in to slices and lay those across it. It’s fine if they’re not super thin slices as they’ll melt and distribute a bit.

  • source
  • parent