60 lbs of tomatoes yielded:
- 10 x 500 mL of sauce
- 19 x 500 mL of crushed tomatoes
- 5 x 500 mL (ish) of crushed tomatoes in freezer bags.
That's all for 2025 ☺️
Bonus photos of the deer watching us toil:
If I had the freezer space that would be a great idea. Thanks for the tip.
I'm actually ok with my small batches since I do everything by myself and I don't have a tomato mill or anything so it takes a while.