60 lbs of tomatoes yielded:
- 10 x 500 mL of sauce
- 19 x 500 mL of crushed tomatoes
- 5 x 500 mL (ish) of crushed tomatoes in freezer bags.
That's all for 2025 ☺️
Bonus photos of the deer watching us toil:
Wait, you can water bath tomato sauce jars?! I always thought they were supposed to be done with a pressure canner.
Edit: Looks bomb tho