60 lbs of tomatoes yielded:
- 10 x 500 mL of sauce
- 19 x 500 mL of crushed tomatoes
- 5 x 500 mL (ish) of crushed tomatoes in freezer bags.
That's all for 2025 ☺️
Bonus photos of the deer watching us toil:
Sauce = milled tomatoes that have been cooked down, yeah.
1/4 tsp citric acid per jar and 35 mins water bath