60 lbs of tomatoes yielded:
- 10 x 500 mL of sauce
- 19 x 500 mL of crushed tomatoes
- 5 x 500 mL (ish) of crushed tomatoes in freezer bags.
That's all for 2025 ☺️
Bonus photos of the deer watching us toil:
I've been using the Ball canning recipes and they also have tomato sauce (with onions, garlic, spices) in a water bath, just gotta add acid (lemon juice).