[–] 5 points 1 month ago (1 child)

I've been told by my Thai friends that many of their food have variants that exclude fish sauce. This is mainly done for the benefit of the vegan Buddhists; a not-insignificant proportion of their population. But that would write off oyster sauce as well, which didn't explain your observations (or maybe the unusual flavour you're tasting is faux fish sauce)

But to make Pad Thai with very little or, god forbid, without tamarind - that's definitely illegal!

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  • [–] 8 points 1 month ago (2 children)

    That was actually the straw that broke my back. Cancelled every subscription I had and went back to sailing.

    So I guess in a way I should thank them on helping me save hundreds of dollars a year in this economy.

    Still doesn't fill the void left by the SCD cancellation...

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