Last year I made the little table for my older kids' bedroom for arts and crafts. I just made two little benches/stools for the table. Everything is cherry with basic mortise and tenon joinery. I shaped the legs with a hardboard template and a flush trim bit on the router table.

I have my old kitchen pantry in the shop for general storage. It's 24" wide and 24" deep which made reaching for things in the back of the shelf a real hassle. Not to mention making it hard to see back there.

So I made three pull out shelves where three fixed shelves were. 1/2" sides with a 1/4" bottom panel. I didn't have any thin plywood so I actually glued up the three panels from scrap - this was a great way to use up those "shorts" you can't bear to discard!

cross-posted from: https://lemmy.world/post/43381114

We have an 18" kettle grill (254 in^2) that my family of 5 has finally outgrown. We don't need anything huge, I think 50% more cooking area would suffice. Our needs:

• We mostly do quick-cooking stuff like burgers/brats
• Less often we do chicken thighs
• We use charcoal
• I'd like to try cooking ribs
• We're not interested in smoking

My best guess as to a good fit for us is the Char Griller Wrangler (435 in^2). It's bigger than our 18" kettle but not too big. I don't want to have to use a ton of fuel each time we grill, I assume that would be true for a larger model. I also want something with a warming rack and this little guy seems to be a good balance of price/quality.

Are my assumptions correct here? I've only ever used kettle grills. Char-Griller has fancier models with fire access doors but I don't really think I'd need to futz with the fire that much, even if doing ribs. I figure that with the simpler model I could just remove the grate over the coals in order to be able to add more as needed.

Thanks all!

We have an 18" kettle grill (254 in^2) that my family of 5 has finally outgrown. We don't need anything huge, I think 50% more cooking area would suffice. Our needs:

• We mostly do quick-cooking stuff like burgers/brats
• Less often we do chicken thighs
• We use charcoal
• I'd like to try cooking ribs
• We're not interested in smoking

My best guess as to a good fit for us is the Char Griller Wrangler (435 in^2). It's bigger than our 18" kettle but not too big. I don't want to have to use a ton of fuel each time we grill, I assume that would be true for a larger model. I also want something with a warming rack and this little guy seems to be a good balance of price/quality.

Are my assumptions correct here? I've only ever used kettle grills. Char-Griller has fancier models with fire access doors but I don't really think I'd need to futz with the fire that much, even if doing ribs. I figure that with the simpler model I could just remove the grate over the coals in order to be able to add more as needed.

Thanks all!

Researching work benches will often show many examples of the sliding deadman. I opted not to put one on my bench because I valued drawer space more.

On the rare occasion when I need to support a piece from the bottom I'll just use a clamp in expansion mode.

I dug around in the settings but didn't find anything related to titles. Any way to not have double titles appear?