[–] 4 points 6 months ago

A barley pepper bread. Rough blend the barley and mix it with flour to make a 'seedy style dough', try out the pepper in the oven a bit and use to top the bread. Add some garlic and spice. Make it a high ish hydration dough with medium oil.

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  • [–] 2 points 6 months ago

    I mean, if you apply for a bakery job I would use this on the cv. Hell if I was interviewing you and asked about you as a person I would value the effort and skill of this baking.

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