Rice with horse radish, two pork chops seasoned with curry powder and cooked with mushrooms in butter and olive oil and topped with cottage cheese and hot sauce. Pretty good after not having eaten all day.

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[–] 12 points 5 months ago

Idk, this looks slamming. Good job elting.

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  • [–] 12 points 5 months ago

    Agile cooking

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  • [–] 10 points 5 months ago (3 children)

    Did you do a marijuana before making this?

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  • [–] 1 point 5 months ago*

    This looks more like what gym bros eat to avoid carbs (and I do not know why YouTube keeps showing their recipe videos) than what a stoner would make as a light snack. There's no chocolate or chips.

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  • [–] 9 points 5 months ago (1 child)

    Not choices I would have made, but it sounds like it would be pretty satisfying after a long day.

    Did you season the rice with horseradish? Ive never encountered that combo.

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  • [–] 5 points 5 months ago

    Sometimes unusual combinations are great, like brie with sushi ginger. I imagine the cottage cheese works well with the spicy hot sauce and horseradish, and the umami of the pork.

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  • [–] 5 points 5 months ago* (last edited 5 months ago) (1 child)

    I haven’t been able to eat anything except broth for several days

    I would eat the fuck outa that

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  • [–] 5 points 5 months ago

    That’s definitely something I would cook up if those were the ingredients available to me. We sometimes do a cheese tsukemen with japanese curry as the dip.

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  • [–] 4 points 5 months ago (10 children)
  • [–] 5 points 5 months ago (9 children)

    Haha be sure that’s the one to get clarity on 😆

    But for real… what was the hot sauce? You will be judged.

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  • [–] 4 points 5 months ago (8 children)

    I mean, they're asking about the one thing that might have helped this dish...

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  • [–] 2 points 5 months ago (7 children)

    Oh no I quite enjoy the description, I've many similar things and enjoy bizarre dishes. I just like hot sauces as well and was curious if it was something interesting or boring.

    Not that boring sauces can't taste good, but they are boring to me if I've had them a thousand times: Tabasco, franks, Valentino, crystal, generic Louisiana hot sauce #100000000000.

    As an example I'm a huge fan of just about everything Queen's Majesty puts out, or Heartbeat got sauces are always flavour and not just vinegar and heat

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  • [–] 2 points 5 months ago (3 children)

    I think that’s the bottle off to the side - I’ve ruled out cholula, tapatio, and tobacco based on the bit of label showing.

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  • [–] 6 points 5 months ago (1 child)

    Liam enters the chat

    (For those not in the know, Liam is an online personality known for passionate feelings about two things, beans, and cottage cheese)

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  • [–] 3 points 5 months ago*

    Ah but notably it's not that cottage cheese is bad. Just being used where it doesn't belong, like desserts.

    It is a cheese after all, and this use, while odd, is a place where other cheese could be fine as well.

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  • [–] 3 points 5 months ago

    That looks like an abomination, but I will try anything once.

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  • [–] 1 point 5 months ago

    It’s only weird because it’s all in one bowl. If you move the cottage cheese and hot spice to a separate bowl, it is no longer weird, even if you eat both at the same time.

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