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[–] 6 points 6 months ago (1 child)

Season has... begun? Are you implying that grilling season ever ends?

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  • [–] 3 points 6 months ago (1 child)

    How did you prep the shrimp, they look amazing.

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  • [–] [S] 3 points 6 months ago*

    Thank you!!!

    Marinated for about 30-45 mins in the following:

    • salt
    • freshly minced garlic
    • lao gan ma chili crisp
    • cayenne pepper powder
    • black pepper
    • pinch of dried marjoram
    • pinch of smoked paprika
    • garlic powder (tastes different than the fresh stuff)
    • (small pinch) white wine vinegar

    It's not as outlandish as it seems all written out.

    Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.

    Make sure to cut a nice slice down the back when deveining to get that curlll

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  • [–] 2 points 6 months ago (2 children)

    Are you perchance, Australian?

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  • [–] [S] 2 points 6 months ago

    Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.

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