so do regions that eat these spices every day have less cancer?
No.
This was published in MDPI, a predatory publisher with a poor track record for peer review.
The entire study was done in one cell line in vitro.

so do regions that eat these spices every day have less cancer?
No.
This was published in MDPI, a predatory publisher with a poor track record for peer review.
The entire study was done in one cell line in vitro.

Also, the specific combinations that had the strongest effect were capsaicin (chili peppers) plus either cineole (eucalyptus) or especially menthol (mint). (The latter two have similar pathways, while the capsaicin is distinct; the benefit comes from using both pathways together.)
So, in short, eat more south asian cuisine?
Anyone else remember that map from a while back about picking a slice of the world that you could eat for the rest of your life?
I hate clickbait as much as anyone, but it's in the summary: "everyday plant compounds—like menthol from mint, cineole from eucalyptus, and capsaicin from chili peppers—can team up"
They are just examples. I'm not going to give a list of examples in the title.
Doesn't need to be in the title. Can be in the post itself.
but it is
Ah, on my instance/browser I see an autosummary under the title without having to paste it myself. Good to know.
Looks like a problem on your end. I can see it just fine on web and in Boost.
That’s an added autosummary; the content isn’t in the post itself.
Please don’t mix chilli peppers with anti-inflammatory drugs, they wreck your guts as it is lol.
Ok that would make for a good beer
Actually I've been thinking about trying brewing my own lately…
In higher doses, it extends life and grants prescience, allowing one to navigate fold-space.
Are there any culinary sources of eucalyptus (or cineole)?
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