▲ 53 ▼ Scientists discover spice synergy that boosts anti-inflammation 100x (www.sciencedaily.com) submitted 6 months ago by Gsus4@mander.xyz to c/science@mander.xyz 28 comments fedilink hide all child comments
[–] AbouBenAdhem@lemmy.world 5 points 6 months ago (2 children) Are there any culinary sources of eucalyptus (or cineole)? permalink fedilink source hideshow 2 child comments replies: [–] Durandal@lemmy.today 4 points 6 months ago bay leaf, rosemary, sage, peppermint, spearmint, sweet basil, thyme, oregano, cardamom, galangal, ginger, and cannabis. permalink fedilink source parent [–] Gsus4@mander.xyz [S] 3 points 6 months ago All I have seen is marinading and infusing oil. https://homeniches.com/can-you-cook-with-eucalyptus/ permalink fedilink source parent
[–] Durandal@lemmy.today 4 points 6 months ago bay leaf, rosemary, sage, peppermint, spearmint, sweet basil, thyme, oregano, cardamom, galangal, ginger, and cannabis. permalink fedilink source parent
[–] Gsus4@mander.xyz [S] 3 points 6 months ago All I have seen is marinading and infusing oil. https://homeniches.com/can-you-cook-with-eucalyptus/ permalink fedilink source parent