I would eat them all

I made vanilla and chocolate ones last month, and it was shocking how simple the crusts were to make. The trick is to freeze them thoroughly before baking for minimal collapse or expansion.

This is the recipe I used.

Not big into lemon in baked goods, but upvoted because those look beautifully made. Nice work!

Be honest: its a custard tart with some raspberries on top - and it looks amazing.

Edit: I didn't see the lemon in the title & now my taste buds are confused.