Ive always done this because I figure 2 seals are better than 1. Now im wondering if this is weird
It is actually recommended that you don’t leave it on there as it leaves more surface area in the container for contamination or bacteria to grow.
post
replies:
Do not do this. The inner seal is meant for 1 time use. Once broken it only serves as a way to trap germs from your hands and keep them in your food. Always fully remove the inner seal once its broken.
replies:
This is what I thought, but in all cases it's wrong. (At least that I'm aware of)
The middle seal, once broken, only gets in the way of the main seal (top one) from creating a perfect seal.
Wait, how big are these containers? 300-400-500ml? We eat those in one or two servings in my country, so they rarely aren't used up in maximum a day. No need to ever reseal.
I have never seen two seals on a yogurt. In NA the bottom one is the only one.
replies:
all 10 comments