I saw these ads and was surprised at how transparent they are. But maybe only to people who are already on the “let’s not feed the superpower as it falls into outright fascism” train?
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Lays chips in Canada redesigned their packaging last year to add a sizable "Made in Canada" logo on it. They knew people would care enough about it that they didn't just put a sticker.
intergrade
Is that the word you wanted?
I am not sure.. It would be in my main language but may mean something else in english?
I meant it is the same way as 'assimilate' but I don't really know what would be most appropriate
Maybe shouldn'tve give a presidential coca cola to an openly fascist dorito.
Heinz ketchup is being avoided by Canadians. French's (a brand of McCormick's) reacted by advertising about how all its tomatoes were grown in Canada.
McCormick's (and thus by extension French's) is an American company.
So what they were advertising is that the labour they exploited was Canadian while the profits went to the USA. Straight up maple-washing.
I just stopped using 'ketchup' in 2013 during the whole heinz fuckoff thing. I only use homestyle ketchups now. they taste better and aren't just red sugar paste. actual flavor and can be found at farmer's markets and what not
My main preference for preferring French's is that it at least tastes less sweet than Heinz. Why does Ketchup need to be so sweet? It's beginning to get harder and harder to find anyway, at least where I am.
What actual Canadian alternatives are available for someone in Ontario that isn't a sugar bomb?
It's not that hard to make your own. Especially if you make it a community effort where someone who has the time and inclination can get ingredients from everybody else, make and jar the ketchup, keeping a cut for themselves.
Failing that, though, there's plenty of ketchup recipes out there you can follow slavishly at first, then, as you get more comfortable with making it, experimenting with your own preferences. Start off with small batches until you get a feel for making it right, then start making huge batches and canning them for long term storage.
- Here's a simple recipe: https://www.youtube.com/watch?v=RVncvjU0KFI
- Here's a more complex one: https://www.youtube.com/watch?v=jRRp05TBBec
In either case adjust to taste with the sweetener (trying it once straight to get the baseline first). My personal recommendation for sweetener is brown sugar, but I'm weird.
maybe stop syhponing the world's watch, adding garbage to it then selling it back to people at absurd costs... $5 for 1 bottle... fuck off
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