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[–] 61 points 8 months ago (14 children)
  • colorectal
  • cervical
  • pancreatic
  • prostate
  • kidney
  • myeloma
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  • [+] 29 points 8 months ago (5 children)
  • [–] 6 points 8 months ago

    Lack of fiber is a big player in colon cancer apparently.

    I don't know what ultraprocessed foods you're sticking in your cooch to get cervical cancer, but I'm guessing there's not a lot of research on that.

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  • [–] 1 point 8 months ago

    Yes, the oncogenic paradox... We don't know what causes cancer... But ever source of inflammation seems to increase risk... The mitochondrial theory of cancer (Seyfried, Warburg) would say the high glucose environment people create in their blood is the core reason for the surge of modern cancers.

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  • [–] 11 points 8 months ago (7 children)

    Isn’t there an effective vaccine for cervical?

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  • [–] 20 points 8 months ago (6 children)

    My spouse just went through cervical cancer.

    The vaccine that prevents it is the HPV vaccine.

    However, it needs to be administered before the age of 14 for it to be effective for the rest of your life.

    Apparently, 75% of the population has an HPV.

    Sooooo.... yeah.

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  • [–] 10 points 8 months ago (2 children)

    It can be administered at anytime. It's usually given at 14 because most people aren't sexually active before then.

    If you are older, it can still help. If you are a man without contact with HPV, you could become immune.

    I could be wrong, but I got it at 30 even after having partners.

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  • [–] 2 points 8 months ago (1 child)

    The HPV virus is also slowely being implicated in causing some throat, neck, and tonsillar cancers in men. The vaccine in men helps prevent those too. It is argued that everyone should get it, and the younger the better (younger as in around 14, not 20's or 30's).

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  • [–] 5 points 8 months ago (2 children)

    It wasn't required for millennial men to get the vaccine. It's only recently they started pushing for everyone to get it.

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    [–] 23 points 8 months ago (7 children)

    As I write this, I'm in a hospital bed recovering from having my sigmoid colon and all the associated lymph nodes, removed.

    June of last year they found 17 polyps in a routine colonoscopy/endoscopy. 2 were abnormally large. The rule of thumb is "More than 5 or >5mm you get re-checked." Well, 17 total, one was 20mm, one was 30m.

    But not cancer as of June.

    Report back 1/14 - 6 more polyps and stage 2 cancer. Possibly stage 3, we'll know more in 5-7 days when lab results are back.

    If it got into the lymph system, that's stage 3 and will need chemo.

    March is colon cancer awareness month! Wear blue!

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  • [–] 3 points 8 months ago* (4 children)

    It might be worth your time to look at the mitochondrial theory of cancer: https://hackertalks.com/post/23421392

    Happy to supply books, papers, and talk in depth with you on the details.

    Tldr: cancer cells only burn glucose, using a very low carb diet as a adjunct to standard of care is a strict positive in treatment.

    Genuinely I'm hoping you recover fully!

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  • [–] 4 points 8 months ago (3 children)

    Diabetic so strict glucose control is already a thing.

    This cancer was solved for surgically, we just don't know yet if they got it all. 5-7 days on that!

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  • [–] 5 points 8 months ago* (2 children)
  • [–] 4 points 8 months ago (1 child)

    The sigmoid colon is gone, only question is if it snuck into the lymph system before they got it.

    That becomes stage 3 with chemo. And it's hanging over my head for 5-7 days (more like 2-5 days now.)

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  • [–] 3 points 8 months ago

    Since your waiting on the follow-up it might still be helpful to learn about the mitochondrial model of cancer.

    It doesn't hurt to go zero/very low carb while waiting for your results, then there isn't extra glucose to feed any stray cancer cells floating around.

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  • [–] 6 points 8 months ago

    "The average American in the United States consumes at least 63% ultraprocessed foods," says Dr. Mussallem.

    She says vegetables only account for 12% of the average American diet – and half of those vegetables consumed are processed.

    "We know that ultraprocessed foods are linked directly to premature mortality or deaths."

    They also are linked to colorectal, ovarian and breast cancer.

    https://cancerblog.mayoclinic.org/2024/02/06/is-there-a-connection-between-ultraprocessed-food-and-cancer/

    Getting home made from scratch foods is probably becoming less and less common. Completely anecdotal…but my kids’ friends come over and all but a couple have no idea what to do with the home made stuff we make. They don’t want to eat it. Frozen pizza? Frozen chicken tenders? Boxed mac ‘n cheese? Sure.

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  • [–] 8 points 8 months ago (2 children)

    Not sure if 46 is younger adult but it felt pretty damn young for prostate cancer.

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  • [–] 2 points 8 months ago*

    Check water contamination, chances are your water has perflourinated chemicals in it (used to make Teflon). These chemicals never break down and bioaccumulate. They also cause cancer and other diseases. Don't buy Teflon or Goretex products.

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  • [–] 1 point 8 months ago

    Hmm, perhaps a diet of energy drinks and sodas isn't all that good for you 🤔

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