Just don’t try to make this in a country with low food-safety standards, like the U.S. You’ll have a good chance of getting sick!

Mett is so popular here in Germany that some of our strictest food-safety regulations were put in place specifically because of it. So even if Mett is not for everyone, I think it’s still awesome for expediting the establishment of food-quality levels other developed countries can only dream of.

This would absolutely destroy me. And yet, I'd eat the hell out of it.

When I was in Germany years ago, I was looking for a place to eat and remember seeing a place with a sign that said PIZZA! and then had a picture of a pizza crust with a MOUNTAIN (like 3 feet high) of mett on it (which, at the time I thought was raw hamburger not pork). I thought to myself "if that's what pizza is over here, no thank you."

Ein zweites, bitte.

Man bekommt sogar einen gratisen Fadenwurm damit

This is something I've wanted to try in Germany for a long time! I love raw onion on things and everything about this just seems like something I'd like.

remember me with tomato mixed bread

remember me with tomato mixed bread.