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‘Garden of Eden’: the Spanish farm growing citrus you’ve never heard of (www.theguardian.com)
submitted 9 months ago by to c/fruit@slrpnk.net
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[–] 1 point 9 months ago

Now with 189% more peel!

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    3 comments in c/food@slrpnk.net view that post
    [–] 3 points 9 months ago*

    The varieties they grow:

    https://todolicitrusfundacio.org/en/the-citrus-collection/varietal-groups/

    This list includes varieties of Citrons, Mandarins, Pummelos, Lemons, Limes, Bitter Oranges, Sweet Oranges, Grapefruits, Kumquats, Papayas, Australian Limes and citrus related varieties, including some hybrids.

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    [–] 2 points 9 months ago

    Buddha's hand is fairly well known.

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    1 comment in c/fruit@slrpnk.net view that post
    [–] 2 points 9 months ago

    I wanna take a bite out of that Buddha's hand, I wonder what it tastes like. Has anyone tried it?

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    1 comment in c/gardening@lemmy.world view that post
    [–] 6 points 9 months ago

    FYI: UC Riverside has a program to distribute disease-free citrus clones. It’s not cheap, but they seem to have -everything-. (Grafting’s not easy either. My success rate is so-so) https://ccpp.ucr.edu/

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