Works well. Just add a little bacon grease to the bottom and set to broil. The bacon grease catches on fire and starts cooking your meat. The drippings keep it flaming.
What model is this? Need to know the dimensions it can handle.
Is this still available?
What's wrong with it?
Can it substitute the bacon grease for low moisture hickory wood chips?
Dude this is all wrong. You're supposed to season the broiler by wiping it with lineseed oil and turning it on and again & again layer by layer. Now it's ruined. I can take it for $2 at best
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