I had a professor who was native american, and yeah, he spoke quite honestly about how they breed the dogs for meat, and the puppy is more tender. He said his friends would always joke with him when he went back to the reservation for holidays. I can't remember the exact joke, but it was something about how he would have to dig deep into the stew because the puppy was at the bottom.

Is the argument that ethics are a function of accumulation?

lol, I can’t help but read this as “mushed broccoli” even though there’s no way that’s how it’s pronounced

Mostly agree - if you eat meat I don't think there's a difference between eating dog and pork.

But surprisingly many people think it is unethical to kill a dog, even if it's your own dog.

The line is ethics and necessity.

Yeah, less ammonia taste

I hate pigeons and they hate me

That's why the cat on the right is more edible - it dropped it's ammonia level by pissing in your boots

Thanks, solomon

That is generally where most of the meat is.

Who's out here eating faces? Savages. Suck face, eat ass.

Animals aren't concerned with extinction and don't have committees to vote on what kind of life they should have. They just want to live.

Many would go extinct as they were bred to be killed, not to survive in nature. I'm not sure if you were going there, but that's not an argument to not stop farming them. The intention here is to stop this cycle where hundreds of billions a year are born into a disfigured body, then live hell and suffering and misery then killed. They should go extinct and that should stop.

Well, Aurochs has gone extinct because of humans. Domesticated cow would likely have huge mortality rates due to inflamed udders the first few generations (things like this fix themselves fast).

Haven't thought about it, as I haven't eaten many, but pigs are omnivores, and they're pretty great.

I tasted alligator a while back, and it was alright.

No shot??

Some folks say that all meat is disgusting if you haven't eaten it in a large amount of time.

Oh, I dunno about that. Have you ever seen a vegetarian relapse? They'll murder you if you try to take it off them.

Even without seasoning, change the cut and cooking method makes a huge difference.

I don't think this is true for most people. I will eat food that has meat in it if it's just going to go bad or be thrown away, but that's extremely rare and it's the same as I remember it from when I used to eat it. So probably once every 1-3 years. maybe it would be different if it was like 10+ years. Definitely with milk it is immediately obvious anything that has it and it tastes pretty gross now.

Here in the US, there was a rumor going around for a while that Taco Bell meat was horsemeat. Dunno if it was ever verified or debunked. My own opinion was just, "If it's horsemeat, then I guess horsemeat is delicious." Even if it were true, I couldn't have cared any less than I already did.

I guess just like any meat it all depends on how it's prepared. I ate horse meat I don't know 15 years ago or something like that and it was just okay it wasn't good it wasn't bad it was far too sweet with the way they prepared it. But apparently that's the way the Tongans like it.