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[–] 15 points 10 months ago* (last edited 10 months ago) (6 children)

Some parts of my country used to eat & sell dog meat during WW2. Now not anymore, for above reasons.
I think it's perfectly clear; the line is neccessity and taste vs. friend and practicality.
Also, third-level consumers are a waste of ressources in most cases, due to metabolic inefficiencies.

And yeah, horse meat is still a thing. Moschtbrökli (some dried good parts kept in apple juice) a more or less local speciality. Quite tasty btw.

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  • [–] 1 point 10 months ago (2 children)

    The line is ethics and necessity.

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