I think that was potassium-permanganate and sugar. It was one of the saner recipes ( who really wants to blow their face off or smoke banana skins ) with somewhat easily available ingredients.

It was legit. But the temperature window between melting the ingredients together and igniting it was very narrow. We did what your friend did, we made the smoke bomb and also set it off in one go.

Your friend must've been in a while ton of shit.

This reminds me of something I did when I was a kid. I put together a Windows XP shortcut that would shutdown the computer on a delay and pop up a message that told you that you were infected along with how to cancel the shutdown command, if you were quick enough.

Well, I was showing my friends in the computer lab and the teacher came up behind me and saw the message. He freaked out, I freaked out, so I didn't get it canceled before the PC shutdown.

All of the sudden I was in the principals office accused of uploading a worm to their network. Coincidentally, there were issues effecting their entire network and I was the easiest target.

To this day I'm still furious at that teacher. Instead of listening to what I had to say and realizing it was a simple windows shortcut, he berated me and told me it WAS a virus because anything that shuts down a computer like that is.

He could have taken a look and been impressed that someone at that age had the ingenuity to put it together, but instead assumed the worse and killed my passion for computers for many years after. I have half a mind to find his contact information and tell him that he was, in fact, wrong and what that did to kill my passion.

Haha I remember the anarchists cookbook too, I also came across it on bbs's as a kid. I was never interested in making anything though.

But if not drinking cocktail why cocktail shaped and named?

It is if your plans fell through.

Firecrackers are too dry for the recipe. That's why your revolution came out brittle and tasting like cardboard.

Literally breath taking

Apparently not.

I had some friends in undergrad who tried several of the recipes, and they said it was a huge waste of time. (These guys were honors students in science majors, so I wouldn't chalk it up to user error in all cases.)

Half the book is just how to gather ingredients that don't have high fructose corn-syrup or some bs.

foodnotbombs has one

Just look for books about beans

Why not both!?

That's the joke?