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[–] 11 points 11 months ago
[–] 9 points 11 months ago (1 child)

Thank you for showing the correct pronunciation of pecan. No one understands me where I live because they all say peecan like weirdos.

Tap for spoilerNo, I don't care if there are two common pronunciations. Please don't involve me in your fetish pie

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  • [–] 4 points 11 months ago

    Yeah, after my mom told me about having to use the pee can at night to avoid going to the outhouse when visiting her mountain relatives...

    I just can't hear people say pee can pie without remembering her obviously very visercal memory of realizing what she had to do.

    Her parents and her lived in a house with indoor plumbing in the "city" so it was a bit of culture shock. And her storytelling implanted a core memory for me.

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  • [–] 8 points 11 months ago

    P'Kahn is a pie best served cooled. It's very cool in space.

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  • [–] 7 points 11 months ago

    What about pump-khaaaaaaaaaaaan pie?

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  • [–] 6 points 11 months ago

    Well done. I’m saving this one.

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  • [–] 4 points 11 months ago (3 children)

    I have two favorite Thanksgiving pies. Apple pie (especially warmed up later with a scoop of vanilla ice cream) And a chocolate pie my mom used to make with flaky crust and real whipped cream on top.

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  • [–] 2 points 11 months ago (2 children)

    warmed up later

    What does this mean? You bake a pie, let it cool to below room temperature, then reheat it again? That "twice baked" effect makes it taste even better?

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  • [–] 2 points 11 months ago

    Yeah, when I make it for Thanksgiving, I make it the night before and it's usually served room temp. Because of time and how busy and hectic everything is

    But warm apple pie is the absolute bomb. If microwaved not long at all, like 15 seconds. But warmed in a hot oven (if making something else) or like a minute in the air fryer.

    But I also eat it room temp or cold. It doesn't usually last long enough as leftovers to need to be refrigerated.

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  • [–] 3 points 11 months ago

    Sweet potato. It's what pumpkin wants to be.

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