As with most large gatherings, prep time for anything that can be done ahead helps to mitigate things going...

Yeah, when I make it for Thanksgiving, I make it the night before and it's usually served room temp. Because of time and how busy and hectic everything is

But warm apple pie is the absolute bomb. If microwaved not long at all, like 15 seconds. But warmed in a hot oven (if making something else) or like a minute in the air fryer.

But I also eat it room temp or cold. It doesn't usually last long enough as leftovers to need to be refrigerated.