Ten jars this time! All sealed as well, which is nice. For some reason, most years one jar of apple butter just refuses to seal.
One was a false seal and unsealed over night. Bah. It's in the fridge now!
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Any suggested recipes?
We have an old tree and it makes a lot of small, wooden, tough apples. They're mostly pecked away by birds or squirrels.
Was thinking a good use would be applesauce, pies, or Apple Butter.
Looks awesome.
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