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[–] 59 points 1 year ago (2 children)

Thank you for ruining broccoli

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  • [–] 22 points 1 year ago (4 children)

    Well most are pro pubes. The shaft has unrealised potential

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  • [–] 17 points 1 year ago (3 children)

    People think the stem is too tough, but it just needs to be cooked right. The trick is to start cooking the stem pieces first, then when they just start to be cooked, add the florets. Exact timing depends on the cooking method, but if done right all of it will be tender and tasty.

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  • [–] 2 points 1 year ago

    I'm not sure why in the hell I never thought of this. I usually separate the tops from the stems, but cook everything together. Tops usually end up slightly burnt, shafts slightly undercooked. This may be a game changer for me! Thanks for the type up / suggestion!

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  • [–] 22 points 1 year ago (1 child)

    When I was a kid I’d just pluck the pubes off the broccoli and eat only those but as I got older I’ve learned to enjoy the whole shaft plus the pubes. Especially when they’ve had some heat and are black.

    There ya go! The answer you didn’t want but got anyway.

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  • [–] 11 points 1 year ago (1 child)

    Roast the pubes and take a peeler to the shaft and slice them into chips. Olive oil salt pepper farlic powder and theow them in the oven to roast too. They are very sweet and underrated.

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  • [–] 7 points 1 year ago

    Cut it all into cubes, steam everything or fry it. Eat. Leaves, too if you grew it yourself. Just eat it. It'll give you the farts but it's all delicious.

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  • [–] 7 points 1 year ago (1 child)

    for some reason i thought broccoli was some kind of metaphor for dong and was very confused what this post and its comments were actually talking about. but no its just broccoli.

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  • [–] 5 points 1 year ago

    Now I don’t like any of it.

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  • [–] 5 points 1 year ago (4 children)

    I prefer yorkshire pudding

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  • [–] 6 points 1 year ago (3 children)
  • [–] 8 points 1 year ago (2 children)

    Thos're called florets. And they're delicious!

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  • [–] 4 points 1 year ago

    Pubes, but the shaft isnt bad assuming it was cooked.

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  • [–] 3 points 1 year ago

    I don't care for either unless it's covered in cheese.

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  • [–] 3 points 1 year ago

    I'm ace... I mean, I don't like broccoli. While, I'm actually ace too.

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  • [–] 3 points 1 year ago* (last edited 1 year ago)

    The stalk is mean to be cooked. The stems and florets are best rinsed, raw, and with a side of buttermilk ranch.

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  • [–] 3 points 1 year ago

    Roast the pubes, soup the shafts.

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  • pubes more but shaft is good too

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  • [–] 3 points 1 year ago (2 children)

    The dog loves the shaft, it's be rude to deny him.

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  • [–] 4 points 1 year ago

    Here's a new copy of this

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  • [–] 2 points 1 year ago

    The entire thing tastes like unwashed socks smell.

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