Homemade macadamia pesto base, caramelized garlic, chevre cheese, my wife's garden heirloom tomatoes, mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil & flaked sea salt.

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[–] 8 points 1 year ago

Make sure to take a five minute break after cooking this!

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  • [–] 5 points 1 year ago (3 children)
  • [–] [S] 5 points 1 year ago (2 children)

    Thanks! It was cooked on a 72 hour sourdough crust in an Ooni oven. I've been working on the recipe for years at this point.

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  • [–] 3 points 1 year ago*

    Looks fresh as hell and I love how much seasoning is on the crust! Mouth. Watering😝

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  • [–] 3 points 1 year ago