A good little shop in philly. They cant claim the best cheesesteaks in the city, but the make a very good one. I swear next time I go Ima try on their other sandwhices. Fries for scale.

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[–] 4 points 1 year ago (10 children)
  • [–] 1 point 1 year ago (4 children)

    The official "cheese" for cheesesteaks is cheez whiz which sorta becomes part of the steak as it melts in. You can usually get actual cheese if you prefer but thats an upgrade.

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  • [–] 2 points 1 year ago (1 child)

    Everyone is flaming different aspects of this cheese steak, but I'm here fornit, raw onions and all! Looks delicious!

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  • [–] 3 points 1 year ago (1 child)

    Those onions are so undercooked.

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  • [–] 1 point 1 year ago (4 children)

    I don't know, man, have you tried roast beef with cheese whiz in a hotdog bun and nuked in the microwave?

    On a serious note, that actually looks really delicious.

    Also, I have to ask: Pat's or Geno's?

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  • [–] 4 points 1 year ago (2 children)

    Pat's and Geno's are only special for having been around a while.

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  • [–] [S] 1 point 1 year ago (1 child)

    One of them (i forget which) does thick cut steak. Now, I personally abhore that on a cheesesteak, but I do appreciate that option being there for people who want it.

    Then again, I last had one there in the late 90s or early 00s, so no idea what they are like now.

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  • [–] 0 points 1 year ago (2 children)

    Raw onions on a cheesesteak??

    Yea, that's not a cheesesteak.

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