Where cheese?
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Everyone is flaming different aspects of this cheese steak, but I'm here fornit, raw onions and all! Looks delicious!
Those onions are so undercooked.
I don't know, man, have you tried roast beef with cheese whiz in a hotdog bun and nuked in the microwave?
On a serious note, that actually looks really delicious.
Also, I have to ask: Pat's or Geno's?
Pat's and Geno's are only special for having been around a while.
One of them (i forget which) does thick cut steak. Now, I personally abhore that on a cheesesteak, but I do appreciate that option being there for people who want it.
Then again, I last had one there in the late 90s or early 00s, so no idea what they are like now.
I have not, but lol seems like an ok homemade.
I would choose neither. Jims has the best cheesesteaks in Philly, 4th and South. Those two are tourist traps.
Raw onions on a cheesesteak??
Yea, that's not a cheesesteak.
Nah, there's cheese and steak. Definitely a cheesesteak. Maybe not a traditional one, but cheesesteak all the same.
Yes it is. Thats why they ask how you want them when you order it with. I do realize im in the minority ordering em that way.
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