Dutch?

Darn it, I don't use cukes nearly enough. They're so nice for bringing a 'coolness' and 'wateriness' that can nicely balance spicy food or dry-ish meats, such as that bacon, there. I think they work great in gyro wraps too, for the same reason.

BLTC

This seems really delicious. I think if a made it, I would use a mandoline and slice the cucumber paper thin, then shingle it on. I think you'd get the flavor and moisture of it without too much of a tough bite, considering all of the other ingredients are pretty soft (or in the case of the bacon, kinda crumbly)

I’d fuck with that combo

That looks so good.