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[–] 1 point 1 year ago* (1 child)
  • [–] 1 point 1 year ago

    I need something like this for my pots and pans because keeping them in the cupboards is too chaotic.

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  • [–] 1 point 1 year ago

    Id say. I own that same rack.

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  • [–] 1 point 1 year ago (3 children)

    Why you gotta attach me personally‽

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  • [–] 44 points 1 year ago (13 children)

    wiki/Maiju_Gebhard

    Maiju Gebhard (September 15, 1896, in Helsinki – July 18, 1986, in Helsinki) was a Finnish inventor who invented the dish drying cabinet as the head of the household department at the Finnish Work Efficiency Institute in 1944 and 1945. She was the only child of economist Hannes Gebhard and politician Hedvig Gebhard.

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  • [–] 23 points 1 year ago (4 children)
  • [–] 11 points 1 year ago (2 children)

    I love this concept. The big problem is that a lot of American kitchens are (weirdly) modeled after old farmhouses where the sink was always under the one window in the whole room. The trend is absolutely hostile to this idea.

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  • [–] 5 points 1 year ago (1 child)

    It's also super cool that they had a productivity institute before. I wonder what we could have achieved with something like that today.

    There are so many ways we could make society more efficient for everyone. Companies mostly focus on smaller issues for consumers, but society could have a more overarching look, and not focus on profits, but on quality of life and efficiency.

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  • [–] 5 points 1 year ago (5 children)

    I've also seen these in Italy. Quite genious.

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  • [–] 35 points 1 year ago (8 children)

    The knives look like a pain to load and remove though

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  • [–] 11 points 1 year ago (3 children)

    Yup. Also: I'm tall, so now I can't see everything that's in the sink. It also needs some kind of anti-tip measure if the suggested use is to keep heavy dishes up high like that. Also, I'm not convinced this is sanitary - are we gonna get raw-chicken-water-splashback onto clean plates?

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  • [–] 3 points 1 year ago*

    It's a DRYING rack, it isn't meant to be permanent storage. You wash the dishes after dinner, and place them in the rack. The next morning, after they've dried, the first thing you do is put them all back in the cabinets.

    However, I acknowledge that a LOT of people won't bother with the second step.

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  • [–] 6 points 1 year ago* (last edited 1 year ago) (2 children)

    This looks like AI.

    Why's the drain on the side?
    What are those cinnamon sticks?
    Why put fruit on the drying rack?
    Blurry ass soap labels.
    The whisk and ladle are oddly placed.


    Alas. I was bamboozled. It's real crap on Wayfair, and it's modular. It's just set up in a dumb way for the pictures.

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  • [–] 4 points 1 year ago (1 child)

    I actually have this thing. The knife thing is annoying and it just sits on the back acting as a brace for the dishsoap bottle. The cutting board rack is kinda dumb because it just dries onto your counter.

    But the baskets are nice because they drain into the sink. It was a really cheap kitchen improvement purchase I don't regret.

    What it needs though are raised rubber gasket lined feet so it doesn't hold bits of water under the base you have to lift and wipe up. It's cheap material and easily modified.

    /product review mode

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  • [–] 0 points 1 year ago

    knife thing is annoying

    Yeah, that was the first thing I found out, looking at the picture.
    One would have to tilt the holder backward to take out the knife and then make a very unnatural feeling motion to get it towards themselves. Even worse if there is no space behind the rack (there is a window in the picture that will enable that if opened)

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  • [–] 2 points 1 year ago

    Nah that’s just in the pictured configuration. The baskets and all the accessories just hook onto the rack frame so you can move things around to whatever config you want. Do the dish baskets on top of each other and leave the ‘flatter’ bits (like the knife block) for over the actual sink, much better config. Thirty second job even with the dishes on them.

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  • [–] 93 points 1 year ago (29 children)

    Just wait until you discover the dishwasher.

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  • [–] 47 points 1 year ago (14 children)

    I wanted to put a rack for those dishwasher trays into a regular cupboard, so that we could have basically a real dishwasher for dirty stuff, and a cupboard for clean stuff so that we never have to empty it.

    My husband Veto'd it, because "that's the epitome of laziness". Which I think is exactly the point, but whatever. It's his job to empty the dishwasher now, which solves the problem too.

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  • [–] 23 points 1 year ago (8 children)

    Do you mean like this?

    https://images.app.goo.gl/1iUCRCcFd7XAUxBc6

    It's basically in every kitchen in Finland, and has spread somewhat to the other Nordic countries, but is apparently rare elsewhere.

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  • [–] 18 points 1 year ago (2 children)

    No, I mean those dishwasher drawers you have in there? You should be able to take those and just slide them into a regular cupboard. You out empty ones in the dishwasher, and over time you fill those when you use the dishes.

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  • [–] 12 points 1 year ago (1 child)

    This idea is too good to not exist

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  • [–] 3 points 1 year ago*

    that is basically the idea with commercial dishwasher racks and well basically all commercial kitchen containers/trays follow the same standard size meaning everything slots perfectly in every cabinet, fridge, counter etc. sad that only dishwashers typically might not follow the GN standard but have their own standard for racks

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  • [–] 11 points 1 year ago (4 children)
  • [–] 7 points 1 year ago (3 children)

    doesn't the cupboard get moldy if you keep putting wet dishes inside?

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  • [–] 5 points 1 year ago (2 children)

    Its hollow from the bottom, the wooden part at the bottom is just in the front so water drips to the sink area under and has good ventilation.

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  • [–] 1 point 1 year ago (1 child)

    Ooh that some clever design! I know some people who just put dishes in regular cupboards before they are fully dry and it always feels like a moldy disaster waiting to happen.

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  • [–] 2 points 1 year ago

    Yup, my father in law insists on putting pots and pans back in the cupboard right after a quick/cursory toweling and I’ve had to clean out his cupboards more than once. Fortunately the wood is mostly mold resistant, but I’ve had to clean all of the contents of those cupboards more than once now.

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  • [–] 4 points 1 year ago (1 child)

    There was a guy on reddit who had two dishwashers for this reason.

    I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.

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  • [–] 4 points 1 year ago

    I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.

    Just get ones that have a metal door, and magnetic sign that says dirty or clean.

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  • [+] -18 points 1 year ago (12 children)

    I will never use a dishwasher. Every time I have to drink water from a glass that gas gone through a dishwasher I find the smell disgusting. And people with dishwashers get used to the smell, and stop feeling it.

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  • [–] 43 points 1 year ago (1 child)

    This can be water. Detergent. Dirty dishwasher. Or you.

    Or any combination of those.

    What you are writing is highly abmormal.

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  • [–] 12 points 1 year ago

    It's a good idea to clean your dishwasher out every once in a while. I do mine quarterly. They will get gross otherwise. There's a filter in the bottom that needs to be thoroughly cleaned out, and the bit it fits into. Clean the gasket all the way around, and then run a cycle with a sanitizer product if you feel like it.

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  • [–] 17 points 1 year ago (3 children)

    The dishwasher is actually better than what most people think, but a lot of them don't know that they're using it wrong.

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  • [–] 1 point 1 year ago (1 child)

    Someone created a post a few days ago asking what the differences are between Reddit and lemmy. Is an obsession with Technology Connections it, or did I just miss that boat on reddit?

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  • [–] 6 points 1 year ago* (last edited 1 year ago)

    Did you forget to use detergent?

    If your glassware smells, something's wrong, as detergent uses water softening agents, enzymes, and rinse agents. Dishwashers do need to be regularly cleaned, and I've never met anyone who does so.

    There's also the question of the dry cycle, which is crucial if you live in a high humidity environment. Otherwise things will get musty, like leaving clothes in a washing machine.

    Restaurants use dishwashers (though generally not the same type as home units, but small shops have similar commercial units with fast cycles) - have you experienced this there?

    Edit: For some reason the "default" way to store glassware in cupboards is upside down. I've always found this causes things to smell musty with the trapped air. Even worse in cabinets with no covering on the wood - that's just nasty. Or with old shelf paper that never gets cleaned, so there's all sorts of grubbiness making smells.

    Even in dry climates I've found upside down causes funk.

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  • [–] 2 points 1 year ago*

    ... turn the glasses upsidedown when putting them into a dishwasher.

    (Also all restaurants use dishwashers, albeit they are of the more speedy sort. The funny smell is just the poor lad washing the dishes.)

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  • [–] 2 points 1 year ago*

    I agree. I can also smell and taste rot and staleness before other people.

    What we get from this, other people simply don't pick up. Fun percentile eh?

    Eveey dish I have used in the last 40 years I could tell if it had been in a dishwasher recently. Very unique odor. Doesn't matter who's dishwasher.

    I hand wash my dishes.

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  • [–] 1 point 1 year ago

    To address the replies: There is no problem with my dishwasher because I do not have one. I am saying when I go to houses (plural, many) that have dishwashers I hate drinking from their glasses, because they all smell and taste gross. That's just my experience. Maybe everyone in my circle is using their dishwasher wrong.

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  • [–] 32 points 1 year ago (9 children)

    Thats a pathetic little kitchen faucet. Real grownups use professional multi-spray kitchen faucets with removable head and swivel action...

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  • [–] 2 points 1 year ago (3 children)

    I considered this, but was forbidden: The limescale would leave it looking manky.

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  • [–] 4 points 1 year ago (2 children)

    The trick is to wipe it down with a wet soft wipe regularly, you dont even need chemicals.

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