I'd try it

Sounds good to me

I would no joke eat the heck out of that. Some soup stock flavoured gelatin is fine!

What's the joke? looks good

This reminds me of the deliscious Scandinavian smörgåstårta

This is how humanity needs to be remembered

You can use mayonnaise to substitute for eggs and oil in cakes. Like chocolate cakes, not just savory cakes.

I don't think the recipe would work. All it says to do is to put any potato salad in a loaf pan in the fridge for a couple of hours. I don't know of any potato salad that would hold its shape when dumped out of a loaf pan.

Mayo meringue frosting.

I just threw up a little in my mouth.

I was.