This year it's total tomato overkill in my garden - 75 plants in the greenhouse, 120 outside. 10+ cultivars
Damn, that's a serious tomato operation you've got! If you run out of canning space, try sun-drying some - just slice, salt lightly, and leave in the sun (or low oven) - they shrink down to nothing and the flavor gets super concentrated, perfect for winter cooking when you miss that real tomato taste.
So jealous
That's a lot of tomatoes! What are you gonna do with all that?
Honest question: what does everyone do with those first green tomatoes?
I get I'm fat and a woman, but don't get that.
Lucky, my fruit has just started setting, but it’s also not looking like a good year. Heat wave during the start and it’s been only 6c a few times the last couple weeks and they don’t like that.
Quick! Somebody give me a knife and a shaker of salt!
I absolutely love fried green tomatoes. This looks great!
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