There.
I said it.
68 years old and that's it. That's all I got.

top 17 comments

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[–] 16 points 1 year ago (3 children)

Prepare a full size pudding. Before it sets, pour it into smaller mason jars. Single-serve at a size you determine!

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  • [–] 15 points 1 year ago (2 children)

    Big pudding is trying to hold you back

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  • [–] 10 points 1 year ago*

    I just found some puddings that were double-size! Someone got a promotion.

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  • [–] 7 points 1 year ago (3 children)

    Make a whole package and put it in a single bowl, grab a spoon and go fucking bananas! Fuck Big Pudding!

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  • [–] 6 points 1 year ago (2 children)

    Fuck it, just get a whisk, a bucket, a sack of modified corn starch, a couple of gallons of milk, a bag of sugar, and some vanilla extract/chocolate powder and go to town

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  • [–] [S] 3 points 1 year ago (1 child)

    You should grow your own corn first.

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  • [–] 8 points 1 year ago* (last edited 1 year ago)

    Listen, if I'm using modified cornstarch it's precisely because I'm too lazy to even heat the milk. But the ingredients above can get you to making a swimming pool of pudding for pretty cheap if you can figure out how to mix it.

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  • [–] 4 points 1 year ago

    Single serve containers are too wasteful. Buy a larger quantity and portion to your hearts content. You’ll likely save money as well. End of rant.

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  • I suspect years of shrinkflation have something to do with it.

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  • [–] 3 points 1 year ago

    I'm officially giving you permission to eat two from now on.

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  • [–] 5 points 1 year ago
    [–] 2 points 1 year ago

    In my region we can buy 500g cups in supermarkets.

    ... but pudding is very easy to make and the recipes are usually for litres. It's an interesting experience to scratch the vanilla from the pods it grew in and vary the amount of starch to get a different consistency.

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  • [–] 3 points 1 year ago