"Apparently, other companies only have up to 5% milk in their milk. We made 100% milk. That's 20 times more milk per milk." - Cave McJohnson

Just eat a stick of butter, 82% bitch.

A store near me sells 6% whole milk and it tastes amazing.

Y'all could just buy cream...

If a pouch of drink mix calls for 16.9oz of water, I add it to 16oz. More drink per drink!

Add sugar, some vanilla or strawberry, lots of milk powder, mix well and you have classic fast food milkshake.

“Homogenized” milk here in Canada is 3.8%, so 4% with only one significant digit.

wait, is powdered milk 100% milk?

I'm kinda afraid to ask what the powdered milk think is all about, or where it started..

It tastes weird but you can use it to make pizza dough, it makes it taste better somehow.

Isn't this just fairlife? More milk per milk.

Getting whole milk would be easier

and holding it up and above your face within splashing distance.

The saturation is like a weird milky goop. Go any further and you get burfi.

I use canned evaporated milk when making box Mac and cheese for exactly this reason.

The saturation point is cheese?