Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%. : futurology@lemmy.ml

Switching to lab grown meat can cut water consumption between 82 and 96%, depending on the animal. Lab grown meat could also cut down greenhouse gas emissions by 96%. (www.colorado.edu)

submitted 3 years ago by yogthos@lemmy.ml to c/futurology@lemmy.ml

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