Free food is good food.

...that sentence has way too many o's.

Smash burgers are all the same. Crisp edges and juicy center. The only thing I’m asking is what cheese.

They should all be 165° for food safety’s sake when it comes to ground beef. You can play around with a steak’s temperature becuause any bacteria are on the surface and not ground into the meat, though that’s becoming less true with tenderizers being used on steaks.

YMMV, of course.

I always notice, but if I told you to remake it correctly that would probably be seen as super rude, so 🤷

Because by the time they are done everyone is three beers in and hungry AF.

Lol, I never ask. Do one thing and do it well.

I mean, a burger should be well cooked anyway; it's minced meat so it has bacteria in it that must be killed unlike normal meat cuts where killing the bacteria on the external layer is good enough

We just think you're bad at grilling, but don't want to hurt your feelings.

Also. Ask every single person if they want cheese on their burger. All of them always will, but be sure to ask them anyway.